Sorrento Dinner Menu

Antipasti

Soft Polenta and Jumbo Lump Crab Cake
with Garlic Cream $14

Seared Hudson Valley Foie Gras with Poached Pear,
Gorgonzola and Wilted Arugula $19

 Beef Tenderloin Carpaccio with Arugula and
Shaved Parmesan $13

Wild Mushroom Risotto with Truffle Oil Served Tableside
from a 
Carved Grana Padano Wheel $16

Classic Escargot with Garlic Butter and Fresh Herbs $12

Mussels in a Spicy Tomato Brodetto $15 

Bruschetta with Roma Tomato, Fresh Basil,
and Buffalo Mozzarella $ 10

Calamari Fritti with Spicy Marinara Sauce $12

Stuffed Crimini Mushrooms with Crabmeat
and Roasted Peppers $14


Zuppe

Tuscan Bean with Oxtail and Beef Broth $10

Fresh Maine Lobster Bisque $12 

Classic Minestrone with Lentils $10

Butternut Squash with Almond Cream $10

Insalate

Caprese Salad with Buffalo Mozzarella,
Roma Tomatoes and Fresh Basil $9

Mediterranean Salad with Feta Cheese, Kalamata
Olives and Baby Mixed Greens $9

Red Beet and Orange Salad with Seared G
oat Cheese Medallion $10

Traditional Caesar Salad $9 

Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce
and Candied Pecans 
with Balsamic Vinaigrette $12

Primi Piatti

Handmade Fresh Pasta Daily

Wild Mushroom and Sage Ravioli with
Creminis and White Truffle Oil $21

Lobster and Arugula Tortellini with
Lemon Cream and Caviar $26

Braised Veal Osso Buco Ravioli $28

Lasagna with Prime Ground Beef,
Ricotta and Pecorino $24

Spaghetti with Veal Meatballs, Tomato Sauce
and Basil Pesto $24

Butternut Squash Ravioli, Julienne Zucchini,
Sage Brown Butter and Lemon Zest $21
 

Torchetti Pasta with Spicy Italian Sausage
and Vodka Sauce $26

Pappardelle Pasta with Alfredo Sauce $20

Add Lobster Tail $38                       Add Shrimp Spiedini $32       Add Grilled Chicken $28

Add Goat Cheese Stuffed Chicken Rollatini $28

Gnocchi with Arugula, Caramelized Onions,
and Gorgonzola Dolce $20

Add Shrimp Spiedini $32         Add Grilled Chicken $28


Second Piatti

Seared Mallard Duck Breast with Truffle Potato Cake
and Champagne Sabayon $36

Fire Grilled Herbed Chicken Breast and Market Vegetables
with a Red Wine Reduction $24

Veal Osso Buco with Stone Ground Herbed Polenta $45

Pan Seared Wild Salmon with Scampi Risotto
and Fine Herbs in Pomodoro Sauce $28

Pan Seared Gulf Red Snapper – Lemon Risotto,
Green Peas, and Tomato Bisque $39

Veal Medallions with Risotto al Salto, Pearl Onions,
and Green Beans $36

Vitello al Limone “Veal Scaloppini Picatta”
with Torchetti Pasta $38

Double Lamb Chop Stuffed with Goat Cheese and Herbs,
with Grilled Fennel and Trevisio $42

Cioppino: Fresh Seasonal Seafood in a
Spicy Tomato Broth $39

Chilean Sea Bass, Wilted Spinach, Baby Artichoke,
and Citrus-Caper Sauce $42

Seared Diver Sea Scallops with Arugula and Crabmeat
Risotto-Saffron Sauce $39

Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes
and Green Peppercorn Sauce $39

 Please no split checks.   $10 Split Charge for Entrees.

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